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Traeger Induction Top Fried Shrimp

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Traeger TImberline XL Induction Top Deep Fried Shrimp Dunk

Traeger Induction Top Fried Shrimp

If you're a fan of seafood, you simply cannot miss out on this delightful deep-fried shrimp recipe. We coat it with a light breading that has been seasoned with our Rock's Anytime and Smashville spice blends, creating a bomb flavor pairing. Using our Traeger Timberline XL induction top, we've found that the crispy exterior balances wonderfully with our spice blends to bring out the natural sweetness of the shrimp.
Whether you need an appetizer or a main course, this recipe is guaranteed to leave a lasting impression on friends and family. And, if you haven't already, be sure to try it with one of our Rock's Irish Whiskey BBQ sauce!
Prep Time 25 minutes
Cook Time 2 minutes
Total Time 27 minutes
Course Appetizer, Main Course
Cuisine American
Servings 4 servings
Calories 167 kcal

Ingredients
  

Shrimp

Wet Dredge

Video

Instructions
 

  • To achieve a temperature of 350º, use an induction top on your Traeger Timberline XL to heat up peanut oil in a cast iron kettle.
    1 gal Peanut Oil
  • Prepare the breading mixture by incorporating 2 cups flour, 1 tbsp corn starch, 1/3 cup of Rock's Anytime & 1 tbsp Rock's Smashville
    4 tbsp Rock's Anytime Spice Blend, 2 tbsp Rock's Smashville Spice Blend, 1 Cups Pamela's Flour Gluten Free Artisan Blend, 1 tbsp Agro Corn Starch
  • To prepare a wet dredge, mix together beaten egg and milk until they are fully combined. This mixture can then be used to coat various foods before they are fried or baked, resulting in a crispy and flavorful outer layer. To kick up the spice add 1 tbsp of our Rock's Smashville spice blend
    1 whole Egg, 1 Cup Milk, 1 tbsp Rock's Smashville Spice Blend
  • To prepare the shrimp, first, dip it into the breading mixture and ensure that it is thoroughly coated with the mix. Next, dunk it into the wet dredge to coat it evenly and thoroughly. Lastly, return the shrimp to the breading mixture and coat it again to achieve optimal coverage. You now have some perfectly coated and seasoned shrimp ready to be cooked to perfection.
    1 package Frederik's Raw Shrimp
  • Carefully place the shrimp that has been coated in batter into the oil that has been heated to a temperature of 350º
  • To achieve a crispy and golden brown texture, we recommend deep frying for about 1-2 minutes. Once cooked to perfection, carefully remove the food from the hot oil using a wire strainer to avoid any potential burns or oil splatters.
  • Once these deliciously crispy, golden brown shrimp have cooled slightly, you can choose to serve it as a delectable appetizer or combine it with juicy cuts of steak for a surf and turf meal.

Learn a little more

Shrimp is truly a versatile and delicious seafood option that never fails to delight the senses. Whether grilled, sautéed, or boiled, the flavors of shrimp are simply unmatched. And who can resist a classic shrimp cocktail, with its perfect balance of sweetness and tangy goodness?
For a more savory experience, try preparing shrimp in a stir-fry – you’ll be amazed at how they soak up all the flavors of the sauce and vegetables.
In addition to being delectable, shrimp also provide a healthy dose of protein. These little treasures are packed with nutrients like vitamin B12 and selenium, and they’re low in calories too.
And let’s not forget that shrimp farming is done responsibly, ensuring that we can continue to enjoy this delicious seafood option for many years to come.
So why not add some shrimp to your next meal? You won’t regret it!

Nutrition

Nutrition Facts
Traeger Induction Top Fried Shrimp
Serving Size
 
113 g
Amount per Serving
Calories
167
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.003
g
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
1
g
Cholesterol
 
44
mg
15
%
Sodium
 
274
mg
12
%
Potassium
 
124
mg
4
%
Carbohydrates
 
27
g
9
%
Fiber
 
3
g
13
%
Sugar
 
4
g
4
%
Protein
 
9
g
18
%
Vitamin A
 
151
IU
3
%
Calcium
 
111
mg
11
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Appetizer, BBQ Sauce, Gluten Free, Rock’s Anytime Spice Blend, Rock’s Smashville Spice Blend, Sea Food, Traeger Recipe
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Mike 'Rock' Rauch

Mike 'Rock' Rauch

Hey! I’m just a backyard pitmaster excited to share my experience in barbecuing with you! I’ve spent over 14 years perfecting my skills, testing and refining flavors to bring my favorites to your backyard. I’m thrilled for the opportunity to take your taste buds on a new culinary journey.

Whether you’re someone who frequently grills or someone who loves to try new flavors, my experience in food is sure to make your next gathering extra special. From the classics to new, innovative dishes, I love food and I’m excited to share my passion with you. Let’s fire up the grill and make your next get-together unforgettable!

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