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Bacon Wrapped Oreos

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Smoked Bacon Wrapped Oreos

Bacon Wrapped Oreos

This one is a bit out there, but after seeing Matt Pittman from Meat Church BBQ do them…we just had to try! This one won't be for everyone, but give it a shot and spark some conversation around everyone's reaction.
Quick Recipe: Set temp to 250°, wrap Oreos with bacon, smoke for 45 minutes, ENJOY!
Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 15 minutes
Total Time 1 hour 15 minutes
Course Appetizer
Cuisine American, Barbecue
Servings 1 cookie
Calories 100 kcal

Equipment

Ingredients
  

Instructions
 

  • As you get your ingredients ready to prep, set your Traeger Timberline 1300 temp to 250° and allow it to come to temp.
    Smoked Q Traeger Timberline 1300
  • Begin by slicing your bacon strips in half, then wrap each Oreo, ensuring that the bacon meets on the bottom side of each Oreo. Depending on the width of the bacon, you may want to slide one side slightly to create a strip that goes end to end on the Oreo, but not over the sides.
    1/2 strip Bacon, 1 cookie Oreos
  • With the Oreos wrapped with bacon, season liberally (in our case with Meat Church Honey Hog) and let them seasoning adhere for about 15 minutes.
    1/2 tsp Meat Church Honey Hog Rub
    Smoked Bacon Oreos Prep Image
  • Place your Bacon wrapped Oreo rack on the smoker at 250° and allow them to smoke for about 45 minutes. When the bacon looks ready, pull them and allow to rest for 10-15 minutes, prior to serving.
    Smoked Bacon Oreos On the Smoker Image
  • After resting for 10-15 minutes, serve them to your guests and see what they think!
    Smoked Bacon Wrapped Oreos

Nutrition

Nutrition Facts
Bacon Wrapped Oreos
Amount per Serving
Calories
100
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
7
mg
2
%
Sodium
 
126
mg
5
%
Carbohydrates
 
8
g
3
%
Fiber
 
1
g
4
%
Sugar
 
5
g
6
%
Protein
 
2
g
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Bacon, BBQ Rubs, BBQ Seasoning, Desert, Meat Church
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Picture of Mike 'Rock' Rauch

Mike 'Rock' Rauch

Hey! I’m just a backyard pitmaster excited to share my experience in barbecuing with you! I’ve spent over 14 years perfecting my skills, testing and refining flavors to bring my favorites to your backyard. I’m thrilled for the opportunity to take your taste buds on a new culinary journey.

Whether you’re someone who frequently grills or someone who loves to try new flavors, my experience in food is sure to make your next gathering extra special. From the classics to new, innovative dishes, I love food and I’m excited to share my passion with you. Let’s fire up the grill and make your next get-together unforgettable!

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