Bacon Wrapped Oreos
This one is a bit out there, but after seeing Matt Pittman from Meat Church BBQ do them…we just had to try! This one won't be for everyone, but give it a shot and spark some conversation around everyone's reaction. Quick Recipe: Set temp to 250°, wrap Oreos with bacon, smoke for 45 minutes, ENJOY!
Equipment
- Traeger Meat Church Pellet Blend
- Grid Cooling Sheet
Ingredients
- 1/2 strip Bacon
- 1 cookie Oreos
- 1/2 tsp Meat Church Honey Hog Rub
Instructions
- As you get your ingredients ready to prep, set your Traeger Timberline 1300 temp to 250° and allow it to come to temp.
- Begin by slicing your bacon strips in half, then wrap each Oreo, ensuring that the bacon meets on the bottom side of each Oreo. Depending on the width of the bacon, you may want to slide one side slightly to create a strip that goes end to end on the Oreo, but not over the sides.1/2 strip Bacon, 1 cookie Oreos
- With the Oreos wrapped with bacon, season liberally (in our case with Meat Church Honey Hog) and let them seasoning adhere for about 15 minutes.1/2 tsp Meat Church Honey Hog Rub
- Place your Bacon wrapped Oreo rack on the smoker at 250° and allow them to smoke for about 45 minutes. When the bacon looks ready, pull them and allow to rest for 10-15 minutes, prior to serving.
- After resting for 10-15 minutes, serve them to your guests and see what they think!
Nutrition
Nutrition Facts
Bacon Wrapped Oreos
Amount per Serving
Calories
100
% Daily Value*
Fat
7
g
11
%
Saturated Fat
2
g
13
%
Cholesterol
7
mg
2
%
Sodium
126
mg
5
%
Carbohydrates
8
g
3
%
Fiber
1
g
4
%
Sugar
5
g
6
%
Protein
2
g
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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