Anytime Salmon
When you are looking for a red meat alternative, that still offers great flavor and can feed a larger group – you go Salmon All Day, Any Day. Rock's Anytime spice blend is the perfect way to kick the flavor up.
Equipment
- Traeger Alder Wood Pellets
Ingredients
- 1 tbsp olive oil
- 3 tbsp Rock's Anytime Spice Blend
- 1 whole Salmon Fillet (skin on)
Instructions
- Turn your Traeger Timberline 1300 on and set the temperature to 325° and allow it to come to temp
- While your Traeger is heating up, drizzle the olive oil on top of your salmon fillet. Lightly spread the olive oil evenly across the top of the salmon fillet.
- Next shake a liberal coating of the Rock's Anytime Spice blend (or substitute with your favorite blend/rub) and create a full coating across the top of the salmon fillet.
- Place the salmon fillet on the smoker and close the lid. Allow it to smoke for 20-30 minutes, or until the internal temp rises to 140°
- Remove the salmon and allow to rest for 2-3 minutes, then serve.
- PRO TIP: when plating, flip the salmon seasoned side down on the plate. Then when you place on your fork to take a bite, the Rock's Anytime Spice Blend flavor will hit your tongue first creating a wonderful burst of flavors…
Nutrition
Nutrition Facts
Anytime Salmon
Amount per Serving
Calories
318
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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