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Anytime Coffee Brisket

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Anytime Brisket

Anytime Coffee Brisket

With a big group, this is a go to recipe to feed a lot of people some really good food! Get ready to get "the meat sweats" as you enjoy some delicious, juicy beef brisket. But don't forget to grab some Rock's Irish Whiskey BBQ Sauce to smother all over.
Quick Recipe: Trim the brisket, set temp to 225°, season, smoke for roughly 5-6 hours til 160°, wrap tight with butcher paper, smoke for another 4-6 hours until 203°, rest for 1 hour, slice and serve!
Prep Time 30 minutes
Cook Time 10 hours
Resting Time 1 hour
Total Time 11 hours 30 minutes
Course Main Course
Cuisine American
Servings 1 lb
Calories 175 kcal

Ingredients
  

Instructions
 

  • First we start by trimming the brisket, roughly an hour before we are ready to start our smoke. Trimming can take many forms, but trim as much of the "hard fat" as possible, and leave roughly 1/4" on the bottom fat cap.
    Anytime Coffee Brisket Initial Prep
  • Next season your brisket on all sides and edges with a liberal coating of Rock's Coffee Rub, then pat in don't rub! Lastly, sprinkle a light coating of Rock's Anytime Seasoning to both side and let the seasonings "sweat in" while your smoker comes to temp.
    Anytime Coffee Brisket Rub Sprinkle
  • While the rubs sweat in, prep your Traeger Timberline 1300 smoker to 225° and set to super smoke.
    Smoked Q Traeger Timberline 1300
  • When your Traeger is up to temp, place your brisket directly on the smoker – fat side down.
    Anytime Coffee Brisket On the Traeger 2
  • For the first part of your smoke, place the thermometer in the flat part of the brisket and smoke until the temp hits 160° (roughly 5-6 hours).
    Anytime Coffee Brisket On the Traeger
  • Once your brisket hits 160° in the flat, take your brisket off and wrap in butcher paper (or substitute with foil if desired). Wrap as tight as possible, folding excess paper underneath and place the wrapped brisket back on the smoker.
    Anytime Coffee Brisket Wrapped
  • Allow your wrapped brisket to smoke for roughly another 4-6 hours, checking the flat temp until it reads 203°. Another test is how easy the instant read thermometer slides in when checking the temp. When it slides in with easy, you are ready to pull off the smoker.
  • When you hit temp, pull the brisket off – leaving it wrapped – and set aside to allow it to rest for at least 1 hour. This is VERY important to ensure all the moisture heads back to the middle of your brisket.
  • After resting, slice perpendicular to the grain in your desired thickness. Our suggestion is thinner is better, but not too thin.
    Anytime Brisket

Nutrition

Nutrition Facts
Anytime Coffee Brisket
Amount per Serving
Calories
175
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
1
mg
0
%
Sodium
 
4671
mg
203
%
Potassium
 
3
mg
0
%
Carbohydrates
 
10
g
3
%
Protein
 
1
g
2
%
Calcium
 
1
mg
0
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Rock’s Anytime Spice Blend, Rock’s Coffee Rub Spice Blend, Rock’s Irish Whiskey BBQ Sauce
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Mike 'Rock' Rauch

Mike 'Rock' Rauch

Hey! I’m just a backyard pitmaster excited to share my experience in barbecuing with you! I’ve spent over 14 years perfecting my skills, testing and refining flavors to bring my favorites to your backyard. I’m thrilled for the opportunity to take your taste buds on a new culinary journey.

Whether you’re someone who frequently grills or someone who loves to try new flavors, my experience in food is sure to make your next gathering extra special. From the classics to new, innovative dishes, I love food and I’m excited to share my passion with you. Let’s fire up the grill and make your next get-together unforgettable!

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Smoked Q brings small batch, handcrafted sauces, bbq rubs & bbq seasonings to the smoker and grilling enthusiast to share experiences through food to bond over the fellowship of the world of BBQ.  But we don’t do it without some help.  That is why we have teamed up with Walrus Oil to showcase their cutting board care kit.  Get your’s today with the link below.  

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