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Smoked Q was not able to attend this years delayed annual BBQ RibFest in Fort Wayne…but we’ll be back in full force next year!
Learning simple tips and tricks from Grand Champion Heath Riles was an eye opening experience. Heath walked through his techniques for jerky, salmon, ribeye, St. Louis ribs, & brisket, while answering questions all along the way.
2018 RibFest in Fort Wayne Indiana marked yet another year of great food, blues music, and fun with family. For the second straight year, we took on Desperado’s and it was just as delicious as we remembered!
With my Traeger Tailgater not being large enough for my growing family, it was time for an upgrade to the new Traeger Timberline 1300. With 1300 sq. in. of cooking surface, and the new WiFire wireless technology this smoker sets itself apart from the competition.
Smoked Q was not able to attend this years delayed annual BBQ RibFest in Fort Wayne…but we’ll be back in full force next year!
Learning simple tips and tricks from Grand Champion Heath Riles was an eye opening experience. Heath walked through his techniques for jerky, salmon, ribeye, St. Louis ribs, & brisket, while answering questions all along the way.
2018 RibFest in Fort Wayne Indiana marked yet another year of great food, blues music, and fun with family. For the second straight year, we took on Desperado’s and it was just as delicious as we remembered!
With my Traeger Tailgater not being large enough for my growing family, it was time for an upgrade to the new Traeger Timberline 1300. With 1300 sq. in. of cooking surface, and the new WiFire wireless technology this smoker sets itself apart from the competition.
Smoked Q brings small batch, handcrafted sauces, bbq rubs & bbq seasonings to the smoker and grilling enthusiast to share experiences through food to bond over the fellowship of the world of BBQ. But we don’t do it without some help. That is why we have teamed up with Walrus Oil to showcase their cutting board care kit. Get your’s today with the link below.
